Half cup basmati rice
1 medium sized onion, finely chopped
1 small tomato, finely chopped
One-fourth cup green peas
3 tablespoon finely chopped French beans
One fourth cup finely chopped carrot
1 small piece bay leaf
Cinnamon, 2 cloves
Basic masalas
2 tablespoon finely chopped coriander leaves
1. Wash rice soak it in water for 10-15 minutes. Drain and keep it aside.
2. Heat ghee and oil together in pressure cooker. Add cinnamon, clove, bay leaf and saute it for a minute till fragrant. Put on onions and stir it till it becomes golden brown. Add salt taste-wise.
3. Now add chopped beans, carrot, tomatoes and green peas. Stir them for about 2 minutes.
4. Add soaked rice, garam masala, red chilli powder, turmeric powder and salt. Stir it for approx 2 minutes. Add one cup of water then mix it well.
5. Close the lid and cook on medium flame for at least 2 whistles and turn off the flame.
6. Let it cool at room temperature and serve it by garnishing it with coriander leaves.
